How to Make Easy Corn Pudding - A Step-by-Step Guide

If you're looking for a delicious and easy side dish to add to your next meal, then look no further than this easy corn pudding recipe. This creamy and savory dish is the perfect addition to any dinner, and it's so simple to make that you'll want to add it to your regular rotation of recipes. Whether you're serving it at a holiday feast or a casual weeknight dinner, this corn pudding is sure to be a hit with everyone at the table.

What makes this corn pudding recipe so great is that i...

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Ingredients

  • 1/2 cup butter, cut into pieces
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can creamed corn
  • 1 (8.5 ounce) package cornbread mix
  • 1 (8 ounce) container sour cream (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 1 2-quart casserole

  • Preheat the oven to 350 degrees F (175 degrees C ). Put butter into a 2-quart casserole dish and place into the oven to melt while preheating.
  • When butter melts, remove the casserole dish from the oven. Mix both types of corn, cornbread mix, and sour cream into melted butter until well combined.
  • Bake in the preheated oven for about 30 minutes.
  • Nutrition

    486 cal.

    • Total Fat: 28g
    • Saturated Fat: 16g
    • Cholesterol: 58mg
    • Sodium: 1209mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 146mg
    • Iron: 2mg
    • Potassium: 263mg