How to Make Easy Corn Chowder I - A Step-by-Step Guide

Nothing beats a hearty bowl of corn chowder on a chilly evening. This Easy Corn Chowder I recipe is a simple and delicious way to warm up your family with a comforting and satisfying meal. Packed with sweet corn, potatoes, and flavorful bacon, this chowder is bound to become a favorite in your household.

One of the best things about this recipe is how easy it is to make. With just a handful of ingredients and minimal prep work, you can have a steaming, creamy bowl of corn chowder on t...

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Ingredients

  • 4 slices bacon, diced
  • 1 onion, chopped
  • 1 (14.75 ounce) can cream-style corn
  • 1 ½ cups cubed potatoes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 cups milk
  • salt and pepper to taste

Information

  • Servings: 3
  • Yield: 3 to 4 servings

  • In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
  • Nutrition

    553 cal.

    • Total Fat: 28g
    • Saturated Fat: 10g
    • Cholesterol: 45mg
    • Sodium: 1465mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 4g
    • Total Sugars: 20g
    • Protein: 18g
    • Vitamin C: 25mg
    • Calcium: 322mg
    • Iron: 3mg
    • Potassium: 1070mg