How to Make Easy Copycat Thin Mint Cookies - A Step-by-Step Guide

Do you love the classic Girl Scout Thin Mint cookies, but wish you could enjoy them more often? Well, you're in luck! With this easy copycat recipe, you can make your own version of Thin Mints right at home. These cookies are crispy, chocolatey, and minty, just like the original, but you can have them any time you want. Plus, making them yourself means you can control the quality of the ingredients and adjust the recipe to suit your tastes.

These easy copycat Thin Mint cookies are per...

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Ingredients

  • 10 ounces vegan dark chocolate chips (such as Nestle® Toll House® Simply Delicious)
  • 10 ounces vegan semisweet chocolate chips (such as Nestle® Toll House® Simply Delicious)
  • 1 tablespoon coconut oil
  • 1 teaspoon peppermint extract
  • 36 buttery round crackers (such as Ritz®)

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Total Time: 35 mins
  • Servings: 36
  • Yield: 3 dozen

  • Line baking sheets with parchment paper.
  • Combine dark chocolate chips, semisweet chocolate chips, and coconut oil in a large microwave-safe bowl. Heat in a microwave oven for 1 minute and stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are melted and smooth. Add peppermint extract and stir.
  • Drop 1 cracker into melted chocolate. Use a spoon to push cracker into chocolate mixture until evenly coated. Transfer coated cracker to a prepared baking sheet. Repeat with remaining crackers and chocolate mixture, reheating mixture in 20-second intervals if it becomes too thick.
  • Refrigerate cookies until chocolate hardens, about 10 minutes. Store cookies covered in the refrigerator.
  • Nutrition

    95 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Sodium: 27mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 26mg