How to Make Easy Copycat Cracker Barrel Hash Brown Casserole - A Step-by-Step Guide

Cracker Barrel has become synonymous with classic, Southern comfort food, and their hash brown casserole is no exception. This dish is a crowd-pleaser, with its creamy, cheesy, and slightly crispy texture that pairs perfectly with just about any meal. Whether you're a fan of the restaurant or simply looking for a delicious and easy side dish, this copycat recipe for Cracker Barrel hash brown casserole is sure to become a staple in your recipe collection.

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Ingredients

  • nonstick cooking spray
  • 1 (26 ounce) package frozen hash brown potatoes, thawed
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (8 ounce) package shredded Colby-Jack cheese, divided
  • 4 ounces sour cream
  • 4 ounces full-fat plain Greek yogurt
  • 3 tablespoons unsalted butter
  • salt and freshly ground black pepper to taste
  • ¼ teaspoon smoked paprika (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 1 casserole

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x12-inch casserole dish with nonstick cooking spray.
  • Drain hash browns. Combine hash browns, soup, 5 ounces of shredded Colby-Jack cheese, sour cream, Greek yogurt, butter, salt, pepper, and paprika in a large bowl. Pour mixture into the prepared dish. Sprinkle remaining cheese on top.
  • Bake in the preheated oven until casserole is bubbling and cheese has melted, 35 to 40 minutes.
  • Nutrition

    243 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 41mg
    • Sodium: 411mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Protein: 8g
    • Potassium: 368mg