How to Make Easy Condensed Milk Cake - A Step-by-Step Guide

If you're in the mood for a delicious, moist, and indulgent cake, then look no further than this Easy Condensed Milk Cake recipe! This cake is a perfect choice for any occasion, whether you're celebrating a special event or just want to satisfy your sweet tooth. Not only is it incredibly easy to make, but it's also sure to impress both friends and family with its rich, creamy texture and irresistible flavor.

One of the best things about this recipe is that it requires only a handful o...

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Ingredients

  • 1 cup all-purpose flour
  • 3 tablespoons all-purpose flour
  • ½ teaspoon baking powder
  • 1 (14 ounce) can sweetened condensed milk
  • 4 eggs
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons confectioners' sugar for dusting

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 9-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
  • Combine sweetened condensed milk, eggs, and melted butter in a medium bowl; add to flour mixture and beat with an electric mixer until smooth. Pour cake batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes; cool on a wire rack for 5 minutes. Run a knife around the edges to loosen; invert cake carefully onto a serving plate to cool completely.
  • Dust with confectioners' sugar before serving.
  • Nutrition

    315 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 114mg
    • Sodium: 125mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 172mg
    • Iron: 1mg
    • Potassium: 233mg