How to Make Easy Collard Greens - A Step-by-Step Guide

Collard greens are a nutritious and hearty leafy green vegetable that is a staple in Southern cuisine. They are packed with vitamins, minerals, and antioxidants, making them a great addition to any diet. Not only are they good for you, but they also have a delicious, slightly bitter flavor that pairs well with a variety of seasonings and spices.

If you've never cooked collard greens before, you might be intimidated by the idea of preparing them. But fear not! This easy collard greens ...

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Ingredients

  • 1 (1 pound) package washed and chopped collard greens
  • 4 bacon slices, chopped
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon white sugar
  • 1 pinch cayenne pepper
  • 5 cups water, or as needed

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 8

  • Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stockpot. Pour in enough water to cover greens completely. Bring to a boil, reduce heat to low, and cook at a simmer until greens are tender, about 2 hours.
  • Nutrition

    95 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 1006mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 20mg
    • Calcium: 91mg
    • Iron: 0mg
    • Potassium: 147mg