How to Make Easy Coleslaw - A Step-by-Step Guide

Coleslaw is a classic side dish that's perfect for any occasion, from backyard barbecues to family dinners. It's versatile, refreshing, and can be easily customized to suit your taste. Whether you prefer a creamy or tangy slaw, there are countless ways to make this dish your own. This easy coleslaw recipe is a favorite for its simplicity and deliciousness.

Making coleslaw at home is not only simple, but it's also a great way to ensure that you're using fresh, quality ingredients. The ...

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Ingredients

  • 1 large head cabbage, shredded
  • 1 green bell pepper, diced
  • 1 onion, finely diced
  • 1 ½ large carrots, shredded
  • 1 cup white wine vinegar
  • 1 cup vegetable oil
  • 1 cup white sugar

Information

  • Prep Time: 10 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 10

  • Combine cabbage, bell pepper, onion, and carrots in a large bowl.
  • Whisk together vinegar, oil, and sugar in a medium bowl. Pour enough dressing over cabbage mixture to coat; mix well. Cover and refrigerate for 6 to 8 hours.
  • Drain any excess liquid, toss, and serve cold.
  • Nutrition

    308 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Sodium: 33mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Protein: 2g
    • Vitamin C: 47mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 247mg

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