How to Make Easy Cold Cucumber Soup - A Step-by-Step Guide

Looking for a light and refreshing dish to enjoy on a hot summer day? Look no further than this Easy Cold Cucumber Soup recipe. This chilled soup is the perfect way to cool down while still enjoying a flavorful and satisfying meal. Made with simple and fresh ingredients, this soup is not only easy to prepare but also incredibly delicious.

With its subtle flavors and creamy texture, this soup is a crowd-pleaser that will impress your family and friends. Whether you're hosting a summer ...

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Ingredients

  • 2 large cucumbers - peeled, seeded, and diced
  • 2 cups vegetable broth
  • 1 ⅓ cups sour cream
  • 1 ⅓ cups plain yogurt
  • 1 clove garlic, minced
  • ½ cup chopped fresh mint
  • ½ cup chopped fresh dill

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4

  • Combine cucumbers, broth, sour cream, yogurt, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.
  • Nutrition

    251 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 39mg
    • Sodium: 333mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 8g
    • Vitamin C: 11mg
    • Calcium: 283mg
    • Iron: 1mg
    • Potassium: 545mg