Easy Coconut Sheet Cake Recipe

Are you looking for a simple and delicious dessert to serve at your next gathering? Look no further than this Easy Coconut Sheet Cake recipe! This moist and flavorful cake is the perfect combination of sweet and nutty, with a hint of tropical coconut flavor. Whether you’re hosting a potluck, birthday party, or simply craving something sweet, this recipe will surely be a hit with everyone.

One of the best things about this recipe is its simplicity. With just a few basic ingredients and...

Ingredients

1 tablespoon butter
4 cups all-purpose flour
2 tablespoons baking powder
1 ¾ cups white sugar
3 eggs
2 cups buttermilk
1 ¾ cups unsweetened coconut flakes
½ cup white sugar
1 ¾ cups heavy whipping cream

Information

Prep Time: 15 mins
Cook Time: 30 mins
Additional Time: 1 hr
Total Time: 1 hr 45 mins
Servings: 20
Yield: 20 servings

Preheat oven to 275 degrees F (135 degrees C). Grease a large, rimmed baking sheet with butter.

Mix flour and baking powder in a bowl.

Beat 1 3/4 cups sugar and eggs in a large bowl with an electric mixer until well combined. Add flour mixture and buttermilk alternately in 3 or 4 batches, beating after each addition on low speed until well combined. Spread batter onto the prepared baking sheet, smoothing out with a spatula.

Mix coconut flakes with 1/2 cup sugar and sprinkle evenly over the batter.

Bake in the preheated oven until set and lightly browned, about 30 minutes. Remove from oven and immediately pour heavy cream all over the cake while cake is still hot. Cool completely for about 1 hour, then cut into squares or rectangles.

Nutrition

329 cal.

Total Fat: 15g
Saturated Fat: 10g
Cholesterol: 56mg
Sodium: 197mg
Total Carbohydrate: 46g
Dietary Fiber: 2g
Total Sugars: 24g
Protein: 5g
Vitamin C: 1mg
Calcium: 133mg
Iron: 2mg
Potassium: 133mg

How to Make Easy Coconut Sheet Cake - A Step-by-Step Guide

Ingredients

Information

Nutrition

329 cal.

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