How to Make Easy Coconut Rice - A Step-by-Step Guide

Coconut rice is a fragrant and delicious dish that is popular in many parts of the world, especially in Southeast Asia. It’s a perfect side dish to accompany a variety of main courses, and it’s also great on its own. The subtle sweetness and nuttiness of the coconut milk infuse the rice with a rich and creamy flavor that is absolutely irresistible.

But don’t let the exotic name fool you – making coconut rice is actually incredibly easy! With just a handful of ingredients and a simple ...

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Ingredients

  • 2 cups long grain rice, rinsed and drained
  • ¼ cup diced onion
  • 1 ½ cups coconut milk
  • ¾ cup water
  • 2 slices fresh ginger root
  • 2 teaspoons curry powder
  • ½ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • In a medium saucepan, combine rice, onion, coconut milk, water, ginger, curry powder, and salt. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.
  • Nutrition

    256 cal.

    • Total Fat: 9g
    • Saturated Fat: 8g
    • Sodium: 154mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 25mg
    • Iron: 4mg
    • Potassium: 164mg