Easy Coconut Ladoo Recipe

Coconut ladoo is a classic Indian sweet that is easy to make and absolutely delicious. It is made with just a few simple ingredients and is perfect for satisfying your sweet tooth. This recipe for easy coconut ladoo is perfect for any occasion, whether it's a festival, celebration, or just a craving for something sweet.

Coconut ladoo is a popular treat in India, often made during festivals like Diwali, Holi, and Raksha Bandhan. It is also a cherished sweet to make for special occasion...

Ingredients

2 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
2 pinches ground cardamom
2 drops vanilla extract
2 tablespoons semolina flour (Optional)
½ cup flaked coconut, or more as needed

Information

Prep Time: 15 mins
Cook Time: 15 mins
Additional Time: 10 mins
Total Time: 40 mins
Servings: 10
Yield: 10 ladoos

Place 2 cups coconut into a pan and heat over low heat until lightly toasted, making sure not to burn or change color, 2 to 3 minutes. Remove from heat.

Bring a pot of water to a boil over high heat. Place unopened can of condensed milk into the middle of the pot; boil for 3 to 4 minutes. Remove using tongs; let cool slightly, about 5 minutes. Pour into coconut and add cardamom and vanilla extract. Mix well. Let cool enough to handle, about 5 minutes.

Form mixture into small balls using oiled hands, as mixture will be very sticky, adding semolina as needed if very wet and runny.

Place remaining coconut into a shallow bowl or on a plate. Roll ladoos in coconut and serve.

Nutrition

288 cal.

Total Fat: 18g
Saturated Fat: 16g
Cholesterol: 13mg
Sodium: 59mg
Total Carbohydrate: 29g
Dietary Fiber: 4g
Total Sugars: 23g
Protein: 5g
Vitamin C: 1mg
Calcium: 119mg
Iron: 1mg
Potassium: 278mg

How to Make Easy Coconut Ladoo - A Step-by-Step Guide

Ingredients

Information

Nutrition

288 cal.

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