How to Make Easy Coconut Jasmine Rice - A Step-by-Step Guide

Coconut jasmine rice is a delicious and aromatic side dish that pairs perfectly with a variety of main courses. This easy recipe takes traditional jasmine rice and adds a coconut twist for a unique and slightly sweet flavor. Whether you're serving it alongside a spicy curry or a grilled protein, this coconut jasmine rice is sure to be a hit at your next meal.

This recipe is not only delicious, but it's also incredibly simple to make. With just a handful of ingredients and minimal prep...

Read more Snack recipes

Ingredients

  • ¾ cup uncooked jasmine rice
  • 2 tablespoons uncooked jasmine rice
  • 1 (13.5 ounce) can coconut milk
  • 1 pinch salt

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Put rice in a fine-mesh sieve, and rinse with cold running water until water runs clear.
  • Pour coconut milk into a saucepan and add salt and rice over medium-high heat. Stir to combine and bring to a boil. Once mixture is boiling, reduce heat to low, and cover.
  • Cook until coconut milk is absorbed and rice is cooked through, abut 20 minutes. Fluff rice with a fork and serve.
  • Nutrition

    339 cal.

    • Total Fat: 21g
    • Saturated Fat: 18g
    • Sodium: 51mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 4mg
    • Potassium: 211mg