How to Make Easy Coconut Cream Pie - A Step-by-Step Guide

Coconut cream pie is a classic dessert that combines the rich, creamy flavor of coconut with a flaky, buttery crust. This delectable pie is a perfect addition to any gathering or special occasion, and it's surprisingly easy to make at home. If you're a fan of coconut and creamy desserts, this recipe is sure to become a favorite in your household.

Making a coconut cream pie from scratch may sound intimidating, but with this easy recipe, you'll be amazed at how simple and straightforwar...

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Ingredients

  • 1 ½ cups milk
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 ½ cups flaked coconut, divided
  • 1 (8 ounce) container frozen whipped topping, thawed, divided
  • 1 (9 inch) pie shell, baked

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Whisk together milk and pudding mix in a large bowl until mixture starts to thicken, about 2 minutes. Fold in 1 cup coconut and 1/2 of the whipped topping until well combined. Pour filling into baked pie crust.
  • Spread remaining whipped topping over filling. Sprinkle with remaining 1/2 cup coconut. Refrigerate pie and serve chilled.
  • Nutrition

    448 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 4mg
    • Sodium: 509mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 3g
    • Total Sugars: 33g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 173mg