How to Make Easy Cloud Bread - A Step-by-Step Guide

Cloud bread, also known as oopsie bread, is a light and fluffy low-carb bread alternative that has taken the internet by storm. This easy-to-make bread is perfect for those following a keto diet or looking for a gluten-free bread option. With just a few simple ingredients, you can whip up a batch of this cloud-like bread to use for sandwiches, toast, or even as a base for mini pizzas.

The best part about cloud bread is its simplicity. All you need is eggs, cream cheese, cream of tarta...

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Ingredients

  • 3 large eggs, separated
  • ¼ teaspoon cream of tartar
  • 2 ounces cream cheese, very soft
  • 1 tablespoon white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
  • Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
  • Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
  • Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.
  • Nutrition

    93 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 124mg
    • Sodium: 76mg
    • Total Carbohydrate: 3g
    • Total Sugars: 3g
    • Protein: 5g
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 79mg