How to Make Easy Cinnamon Roll Casserole - A Step-by-Step Guide

Welcome to the ultimate breakfast treat - the Easy Cinnamon Roll Casserole! If you're a fan of cinnamon rolls and you're looking for a simple and delicious way to enjoy them, then this is the recipe for you. This casserole takes all the flavors of a classic cinnamon roll and transforms them into a delightful breakfast dish that is perfect for leisurely weekend mornings or special occasions.

What makes this recipe so great is that it's incredibly easy to put together. There's no need t...

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Ingredients

  • 1/4 cup butter, melted
  • 2 (12.4 ounce) cans refrigerated cinnamon rolls with icing (such as Pillsbury Refrigerated Cinnamon Rolls with Icing)
  • 4 large eggs
  • 1/2 cup heavy cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 1/4 cup maple syrup

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 15 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 (9x13-inch) casserole

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch heat-resistant glass baking dish (such as Pyrex).
  • Cut each cinnamon roll into 8 pieces and spread over the bottom of the dish. Set icing aside.
  • Whisk eggs in a large bowl. Whisk in heavy cream, cinnamon, and vanilla until combined; pour over cinnamon rolls. Sprinkle with pecans and drizzle with maple syrup.
  • Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool for 15 minutes.
  • Microwave icing for 10 to 15 seconds; drizzle over cooled casserole.
  • Serve warm, enjoy!
  • Nutrition

    376 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 83mg
    • Sodium: 506mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 95mg