How to Make Easy Cinnamon Fudge - A Step-by-Step Guide

Nothing brings holiday joy quite like the smell of homemade fudge wafting through the kitchen. This Easy Cinnamon Fudge recipe is the perfect way to capture the warm and cozy flavors of the season in a delicious, creamy treat. Whether you’re making a batch for a festive gathering or simply indulging in a sweet snack at home, this fudge is sure to be a hit with family and friends.

With just a handful of ingredients and a few simple steps, this recipe is a breeze to whip up. The combinat...

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Ingredients

  • 1 pound confectioners' sugar
  • ½ cup unsweetened cocoa
  • ¼ teaspoon McCormick® Ground Cinnamon
  • ½ cup butter
  • ¼ cup milk
  • 1 ½ teaspoons McCormick® Pure Vanilla Extract
  • 1 cup chopped nuts

Information

  • Servings: 32
  • Yield: 1 to 8 - inch square pan

  • Line an 8-inch square baking pan with foil, allowing foil to extend over sides. Butter foil.
  • In bowl, mix together sugar, cocoa and cinnamon.
  • In a saucepan, heat butter and milk until butter melts. Remove from heat; add vanilla extract. Combine with sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate at least 1 hour.
  • Use foil to lift out of pan. Cut into 2-inch squares. Diagonally cut each square in half, making triangles. Garnish with nut halves, if desired.
  • Nutrition

    110 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 22mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 41mg