How to Make Easy Chorizo Stuffing - A Step-by-Step Guide

Thanksgiving is just around the corner, and if you're looking for a delicious and easy stuffing recipe to complement your turkey, look no further! This Easy Chorizo Stuffing is packed with flavor and is a guaranteed crowd-pleaser. The combination of spicy chorizo, savory herbs, and hearty bread makes for an impressive and mouthwatering side dish that will have your guests coming back for seconds.

Not only is this stuffing incredibly tasty, but it's also simple to make. With just a han...

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Ingredients

  • 1 pound chorizo sausage, casings removed
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 ¼ cups water
  • ¼ cup butter
  • 1 (6 ounce) package dry bread stuffing mix

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 6

  • Combine chorizo, onion, and celery in a large skillet over medium heat. Cook and stir, breaking chorizo up with a spoon until chorizo is browned and crumbly and vegetables are softened, 7 to 9 minutes. Transfer to a large bowl.
  • Add water to the same skillet; bring to a boil. Add butter to the boiling water and let melt. Stir in stuffing mix, remove from heat, and cover with a lid. Let stand until stuffing mixture has absorbed the liquid, about 5 minutes.
  • Add chorizo mixture to the stuffing mixture and stir until well combined.
  • Nutrition

    466 cal.

    • Total Fat: 32g
    • Saturated Fat: 14g
    • Cholesterol: 74mg
    • Sodium: 1271mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 3mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 404mg