How to Make Easy Chorizo Street Tacos - A Step-by-Step Guide

When it comes to street food, nothing beats the flavor and convenience of a good taco. And when it comes to tacos, the combination of spicy chorizo and fresh toppings can't be beat. That's why we're excited to share with you our recipe for Easy Chorizo Street Tacos. These tacos are perfect for a quick weeknight dinner or for entertaining a crowd. They're simple to make, bursting with flavor, and sure to be a hit with everyone at the table.

The star of these tacos is the chorizo, a sav...

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Ingredients

  • 1 chorizo sausage link, casing removed and meat crumbled
  • 2 tablespoons chipotle peppers in adobo sauce
  • 4 corn tortillas
  • 2 tablespoons chopped onion, or to taste
  • 2 tablespoons chopped fresh cilantro, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 tacos

  • Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl.
  • Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet.
  • Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas for each taco, then fill with chorizo, onion, and cilantro.
  • Nutrition

    262 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 466mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 246mg