How to Make Easy Chocolate Tofu Pie - A Step-by-Step Guide

Are you looking for a delicious and easy dessert that will impress your friends and family? Look no further than this Easy Chocolate Tofu Pie recipe! This dessert is not only incredibly simple to make, but it's also a healthier alternative to traditional chocolate pies. The secret ingredient? Tofu!

Tofu is an incredibly versatile and nutritious ingredient that can be used in a wide variety of dishes, including desserts. In this recipe, the tofu lends a creamy and velvety texture to th...

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Ingredients

  • 1 pound silken tofu
  • ½ cup unsweetened cocoa powder
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon cider vinegar
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
  • Bake in preheated oven for 25 minutes.
  • Refrigerate for 1 hour before serving.
  • Nutrition

    293 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 175mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 5g
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 214mg