How to Make Easy Chocolate Snow Cream - A Step-by-Step Guide

There’s nothing quite like the magic of a snowy day, especially when you can turn that freshly fallen snow into a delicious treat. If you’re looking for a fun and simple way to enjoy the winter wonderland outside your door, look no further than this easy chocolate snow cream recipe. With just a few basic ingredients and a big bowl of snow, you can whip up a creamy, dreamy dessert that will satisfy your sweet tooth and warm your soul.

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Ingredients

  • 2 cups milk
  • ½ cup chocolate syrup, or to taste
  • 8 cups clean fresh snow

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Chill a large empty bowl in the freezer.
  • Whisk milk and chocolate syrup together in a bowl until well mixed.
  • Spoon snow, 1 to 2 cups at a time, into the chilled bowl. Drizzle chocolate milk over snow and stir. Continue adding more snow and more chocolate milk until evenly combined.
  • Nutrition

    166 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 92mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 163mg
    • Iron: 1mg
    • Potassium: 272mg