How to Make Easy Chocolate-Raspberry Cheese Pie - A Step-by-Step Guide

Indulge in a rich and luscious dessert with this Easy Chocolate-Raspberry Cheese Pie recipe. This heavenly treat combines the velvety smoothness of chocolate with the tartness of fresh raspberries, all nestled in a buttery graham cracker crust. With its creamy and decadent filling, this dessert is sure to be a crowd-pleaser at any gathering or simply as a sweet treat for yourself.

Not only is this Chocolate-Raspberry Cheese Pie delicious, but it is also incredibly easy to make. With j...

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Ingredients

  • 6 ounces cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 large egg
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup frozen raspberries
  • 1 chocolate crumb pie crust
  • ¼ cup heavy whipping cream
  • 2 (1 ounce) squares semi-sweet baking chocolate

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat cream cheese in a large bowl until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla extract; mix well.
  • Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top.
  • Bake in the preheated oven until center is almost set, 30 to 35 minutes. Let cool completely, about 30 minutes.
  • Combine cream and chocolate in a small saucepan over low heat, stirring until melted and smooth, 3 to 5 minutes. Pour chocolate glaze over the cooled pie and refrigerate until ready to serve.
  • Nutrition

    411 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 74mg
    • Sodium: 266mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 39g
    • Protein: 8g
    • Vitamin C: 8mg
    • Calcium: 168mg
    • Iron: 1mg
    • Potassium: 252mg