How to Make Easy Chocolate Pudding - A Step-by-Step Guide

Chocolate lovers, rejoice! We have the perfect recipe for you to satisfy your sweet tooth - Easy Chocolate Pudding. This delectable dessert is not only simple to make, but it also boasts a rich and creamy texture that will have you craving for more.

Made with basic pantry ingredients, this recipe is a great option for a last-minute dessert for unexpected guests or a sweet treat for a cozy night in. The best part? You can whip it up in no time, and the result is a velvety smooth chocol...

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Ingredients

  • 3 cups whole milk, divided
  • ¼ cup cornstarch
  • ⅓ cup white sugar, or more to taste
  • 1 cup semisweet chocolate chips
  • 1 pinch salt (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 6

  • Whisk together 1/2 cup milk and cornstarch in a small bowl until smooth and free of lumps; set aside.
  • Combine remaining 2 1/2 cups milk with sugar in a medium saucepan over low heat. Slowly whisk in cornstarch mixture. Cook, whisking occasionally, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt; stir until chocolate is melted and pudding is smooth and thickened, about 7 minutes more.
  • Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap over the top of pudding to prevent skin from forming; smooth it gently against the surface. Refrigerate pudding for at least 3 to 4 hours before serving.
  • Nutrition

    271 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 12mg
    • Sodium: 78mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 5g
    • Calcium: 147mg
    • Iron: 1mg
    • Potassium: 277mg