How to Make Easy Chocolate Haystacks - A Step-by-Step Guide

Chocolate haystacks are a delicious, no-bake treat that are perfect for satisfying your sweet tooth. These crunchy, chocolatey clusters are super easy to make and require only a handful of ingredients. Whether you're looking for a quick dessert to serve at a party or a simple snack to enjoy at home, these easy chocolate haystacks are sure to be a hit.

These tasty treats get their name from their resemblance to haystacks, with a pile of chocolate and crunchy chow mein noodles or shredd...

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Ingredients

  • 2 cups rolled oats
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 cup shredded coconut
  • 1 cup chopped almonds
  • 1 cup white sugar
  • ½ cup milk
  • ½ cup butter
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 16

  • Line a baking sheet with waxed paper.
  • Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
  • Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.
  • Nutrition

    315 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 16mg
    • Sodium: 60mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 27g
    • Protein: 5g
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 208mg