How to Make Easy Chocolate Fudge Cake - A Step-by-Step Guide

Who doesn't love a rich and indulgent chocolate fudge cake? This decadent dessert is a timeless classic and is perfect for any occasion, whether it's a special birthday, a holiday gathering, or just a sweet treat for yourself. The best part? This recipe is incredibly easy to make, so you can enjoy a homemade fudge cake without any fuss or stress.

Made with simple and readily available ingredients, this easy chocolate fudge cake is sure to become a favorite in your baking repertoire. T...

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Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • ¼ cup butter
  • 2 cups white sugar
  • 6 tablespoons unsweetened cocoa powder
  • 1 cup heavy whipping cream
  • 1 tablespoon vanilla extract
  • ¼ cup chopped walnuts

Information

  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.
  • For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.
  • Nutrition

    221 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 196mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 106mg