How to Make Easy Chocolate Custard - A Step-by-Step Guide

Chocolate custard is a rich and decadent dessert that is perfect for any chocolate lover. It’s like a chocolate pudding but with a more velvety texture, making it a luxurious treat that is sure to satisfy your sweet tooth. Best of all, it's incredibly easy to make, requiring just a few simple ingredients and minimal effort. Whether you're looking for a quick dessert to satisfy a chocolate craving or want to impress guests with a fancy-looking dessert, this recipe is a perfect choice.

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Ingredients

  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups low-fat milk
  • ¼ cup white sugar
  • ¼ cup Dutch-process cocoa powder
  • 2 tablespoons cornstarch
  • 1 tablespoon brandy (Optional)
  • ⅛ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs 10 mins
  • Total Time: 4 hrs 25 mins
  • Servings: 4
  • Yield: 2 cups

  • Beat eggs and vanilla extract together in a medium bowl until combined; set aside.
  • Whisk milk, sugar, cocoa powder, cornstarch, brandy, and salt together in a saucepan. Cook over medium heat, stirring constantly, until boiling and thickened, 6 to 8 minutes. Reduce heat to low.
  • Slowly pour 1/2 of the milk mixture into the beaten eggs while stirring; pour mixture back into the saucepan. Cook, stirring constantly, until thick, 2 to 3 minutes. Do not boil.
  • Let custard cool to room temperature, at least 10 minutes. Refrigerate until set, at least 4 hours.
  • Nutrition

    187 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 103mg
    • Sodium: 159mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 163mg
    • Iron: 1mg
    • Potassium: 301mg