How to Make Easy Chocolate Cream Pie - A Step-by-Step Guide

If you have a sweet tooth and a love for all things chocolate, then this Easy Chocolate Cream Pie recipe is going to become one of your new favorites. This decadent dessert is perfect for any occasion, whether it's a special family dinner or a holiday gathering. Plus, the best part? It's incredibly simple to make, requiring just a few basic ingredients and minimal effort.

With a buttery graham cracker crust and a rich, velvety chocolate filling, this pie is sure to satisfy even the mo...

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Ingredients

  • ¾ cup unsalted butter, melted and cooled
  • 1 cup white sugar
  • 2 tablespoons white sugar
  • 3 (1 ounce) squares unsweetened chocolate, melted and cooled
  • 3 large eggs
  • 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
  • 1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
  • 2 tablespoons shaved dark chocolate, or to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Combine butter, sugar, and unsweetened chocolate in a large bowl; beat with an electric mixer on high speed until smooth and creamy. Beat in eggs, one at a time, beating for 5 minutes after each addition. Fold in whipped topping. Transfer to pie crust and top with chocolate shavings.
  • Refrigerate until firm, about 3 hours.
  • Nutrition

    576 cal.

    • Total Fat: 39g
    • Saturated Fat: 22g
    • Cholesterol: 116mg
    • Sodium: 219mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 39g
    • Protein: 6g
    • Calcium: 34mg
    • Iron: 3mg
    • Potassium: 165mg