How to Make Easy Chocolate Cream Cheese Frosting - A Step-by-Step Guide

Rich and decadent, chocolate cream cheese frosting is the perfect way to top off your favorite cakes, cupcakes, or brownies. With just a few simple ingredients, this easy recipe will have you whipping up a creamy, dreamy frosting that will take your baked goods to the next level.

Whether you're a novice baker or an experienced pastry chef, this recipe is a must-have in your collection. The combination of smooth cream cheese and rich chocolate creates a luscious, velvety frosting that ...

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Ingredients

  • 1 cup semisweet chocolate chips
  • ¼ cup heavy whipping cream
  • ¼ cup confectioners' sugar
  • 1 (8 ounce) package cream cheese

Information

  • Servings: 24
  • Yield: 3 cups (approx.)

  • In a double boiler, melt chips and add heavy cream. Mix until smooth and take off of heat.
  • In a mixing bowl cream together sugar and cream cheese until smooth. Slowly add chocolate mixture. Mixture will thicken up as chocolate cools.
  • Nutrition

    80 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 29mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 39mg