How to Make Easy Chocolate Crackled Cookies - A Step-by-Step Guide

There's nothing quite like the combination of rich, fudgy chocolate and a crispy, crackly texture to satisfy your sweet tooth. These easy chocolate crackled cookies are the perfect treat for any chocolate lover. With a simple list of ingredients and just a few easy steps, you can have a batch of these delicious cookies ready to enjoy in no time. Whether you're looking for a quick and simple dessert to satisfy your cravings or a tasty treat to share with friends and family, these cookies are s...

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Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • ½ cup butter flavored shortening
  • 1 tablespoon water
  • 2 eggs
  • 1 cup confectioners' sugar

Information

  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, beat together the shortening, water, and eggs. Add the cake mix, and mix until smooth.
  • Roll the dough into walnut sized balls, and roll the balls in the confectioners' sugar. Place cookies 2 inches apart on the prepared cookie sheets. Bake for 10 minutes in the preheated oven. These are best served the same day, as the confectioners' sugar becomes absorbed by the cookie giving it a pasty look. This can be fixed by dusting the cookies with sugar again.
  • Nutrition

    159 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 20mg
    • Sodium: 164mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 2g
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 108mg