How to Make Easy Chocolate Cinnamon Bread Pudding - A Step-by-Step Guide

Are you a fan of indulgent and comforting desserts? If the answer is yes, then this easy chocolate cinnamon bread pudding recipe is just for you. This delicious dessert is the perfect way to satisfy your sweet tooth and impress your family and friends with minimal effort. With the irresistible combination of rich chocolate and warm cinnamon, this bread pudding is sure to become a new favorite in your dessert repertoire.

Bread pudding is a classic dessert that has been enjoyed for cent...

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Ingredients

  • cooking spray
  • 4 eggs
  • 1 cup white sugar
  • 2 cups milk
  • 5 cups cubed cinnamon swirl bread
  • 1 cup chocolate-covered raisins (such as Raisinets®)

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 1 8-inch baking pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
  • Whisk eggs and sugar in a large bowl. Stir in milk; whisk until well combined. Add bread cubes; stir to moisten. Mix in chocolate-covered raisins. Spoon mixture in the prepared baking pan; let it sit for 10 minutes to allow flavors to blend.
  • Bake in the preheated oven until set, 55 to 60 minutes.
  • Nutrition

    301 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 99mg
    • Sodium: 134mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Total Sugars: 46g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 104mg
    • Iron: 2mg
    • Potassium: 241mg