How to Make Easy Chocolate Chip Pound Cake - A Step-by-Step Guide

Who doesn't love a delicious, moist pound cake with the rich flavor of chocolate chips? This easy chocolate chip pound cake is the perfect treat for any occasion, whether you're celebrating a special event or just craving a sweet, indulgent dessert. With its simple ingredients and straightforward instructions, this recipe is great for bakers of all skill levels and can be whipped up in no time.

The key to this pound cake's incredible flavor and texture is the combination of butter, su...

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Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup white sugar
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 4 large eggs, beaten
  • 1 cup sour cream
  • ¾ cup water
  • ¾ cup vegetable oil
  • ½ cup milk chocolate chips
  • ⅛ cup confectioners' sugar for dusting

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 14
  • Yield: 1 10-inch Bundt pan

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  • Stir together cake mix, sugar, and instant pudding in a large bowl. Mix in beaten eggs, sour cream, water, and oil until well blended. Fold in chocolate chips. Pour into the prepared Bundt pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  • Dust cooled cake with confectioners' sugar before cutting and serving.
  • Nutrition

    413 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 63mg
    • Sodium: 388mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 33g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 114mg