How to Make Easy Chocolate Chip Cookie Dough Truffles - A Step-by-Step Guide

If you’re someone who loves to indulge in a sweet treat every now and then, this recipe is just for you. These easy chocolate chip cookie dough truffles are a perfect combination of the classic flavors of chocolate chip cookies and the creaminess of cookie dough. They are an irresistible bite-sized dessert that everyone will love.

Making these truffles is incredibly simple, and you won’t believe how delicious they taste. The best part about this recipe is that you don’t even have to b...

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Ingredients

  • ½ cup butter, softened
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup miniature semisweet chocolate chips
  • ½ cup toffee baking bits
  • 1 pound chocolate confectioners' coating

Information

  • Prep Time: 1 hr 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 48
  • Yield: 48 truffles

  • Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat in the vanilla extract. Add flour, alternately with sweetened condensed milk, beating well after each addition. Fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.
  • Using a small cookie scoop, make 1-inch balls and place them on waxed paper lined baking sheets. Refrigerate until firm, about 1 hour.
  • Melt the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or coating will scorch. Dip the dough balls in the chocolate coating, allowing any excess to drip off. Place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces. Refrigerate until firm, about 15 minutes. Store in the refrigerator.
  • Nutrition

    146 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 10mg
    • Sodium: 38mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 107mg