How to Make Easy Chocolate Chip Cookie Cake - A Step-by-Step Guide

If you love the classic combination of chocolate chip cookies and cake, then this easy chocolate chip cookie cake recipe is going to be your new favorite dessert. This delicious treat combines the chewy texture of a cookie with the moistness of a cake, and is loaded with irresistible chocolate chips in every bite. Plus, it's super simple to make, meaning you can satisfy your sweet tooth in no time. So, gather your ingredients and get ready to indulge in this delightful chocolatey delight.

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Ingredients

  • 12 large chocolate chip cookies
  • 1 cup white sugar
  • 2 tablespoons flour
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ½ cup butter, softened
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 cup milk

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 cake

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan or baking dish.
  • Process chocolate chip cookies in a food processor until completely crumbled. Add sugar, flour, baking powder, and cinnamon to cookie crumbs; pulse to combine. Add butter, eggs, and vanilla to cookie mixture; process until blended.
  • Pour milk into cookie mixture while food processor is running; blend until batter is evenly mixed. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 to 15 minutes.
  • Nutrition

    363 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 69mg
    • Sodium: 281mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 5g
    • Calcium: 93mg
    • Iron: 2mg
    • Potassium: 112mg