How to Make Easy Chocolate Chip Coffee Cake - A Step-by-Step Guide

If you're a fan of coffee cake and chocolate chip cookies, then this easy chocolate chip coffee cake recipe is the perfect treat for you. With a moist and tender crumb, a sweet cinnamon streusel topping, and plenty of melty chocolate chips, this coffee cake is sure to be a hit with your friends and family. Whether you're serving it up for brunch, as a mid-morning snack, or even as a simple dessert, this recipe is versatile and delicious.

Making this chocolate chip coffee cake is a bre...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 ¼ cups white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ¼ cup milk
  • 1 cup semisweet chocolate chips
  • ½ cup chopped pecans
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 10
  • Yield: 1 9-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Combine flour, baking powder, baking soda, and salt in a bowl.
  • Beat butter and cream cheese in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until mixture is light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough to evenly combine. Pour the batter into prepared pan.
  • Mix pecans, 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm.
  • Nutrition

    504 cal.

    • Total Fat: 27g
    • Saturated Fat: 15g
    • Cholesterol: 87mg
    • Sodium: 320mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 76mg
    • Iron: 2mg
    • Potassium: 165mg