How to Make Easy Chocolate Cheesecake Peanut Butter Pie - A Step-by-Step Guide

There's nothing quite like the combination of rich chocolate, creamy cheesecake, and indulgent peanut butter. And when you combine all of those flavors into one delicious dessert, you get the incredible Easy Chocolate Cheesecake Peanut Butter Pie. This no-bake recipe is perfect for satisfying your sweet tooth and impressing your friends and family with a decadent homemade treat.

First, let's talk about the chocolate crust. Made with crushed chocolate sandwich cookies and melted butter...

Read more Snack recipes

Ingredients

  • ¾ cup creamy peanut butter
  • ¼ cup butter, melted
  • ¼ cup light brown sugar
  • 8 graham cracker rectangles, finely crushed
  • 1 (14 ounce) can sweetened condensed milk
  • 10 ounces cream cheese, softened
  • ¼ cup light chocolate syrup (such as Hershey's®)
  • ¾ cup dark chocolate chips
  • ¾ cup milk chocolate chips
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 2 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 17 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine peanut butter, butter, and brown sugar in a microwave-safe bowl; heat in microwave until melted and evenly combined, about 45 seconds. Add graham cracker crumbs into a pie plate. Pour peanut butter mixture over graham cracker crumbs and stir. Flatten crust into the bottom and up the sides of pie plate using the back of a spoon.
  • Mix sweetened condensed milk, cream cheese, and chocolate syrup together in the bowl of a stand mixer on low speed until combined.
  • Combine dark chocolate chips, milk chocolate chips, and vegetable oil in a microwave-safe bowl; heat in microwave on 50% power until melted, stirring every 15 seconds, about 1 minute. Mix chocolate mixture into cream cheese mixture on low speed, scraping down sides of bowl as needed, until filling is smooth. Pour filling into crust and refrigerate until completely chilled, at least 2 hours.
  • Nutrition

    500 cal.

    • Total Fat: 33g
    • Saturated Fat: 16g
    • Cholesterol: 51mg
    • Sodium: 294mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 142mg
    • Iron: 1mg
    • Potassium: 283mg

    Categories