How to Make Easy Chocolate Cheesecake - A Step-by-Step Guide

There's something undeniably indulgent about a delicious slice of chocolate cheesecake. The creamy and decadent combination of chocolate and cream cheese creates a dessert that is beloved by many. If you've been hesitant to make your own cheesecake at home, fear not! This Easy Chocolate Cheesecake recipe is perfect for both beginners and experienced bakers. With a smooth and velvety texture, this cheesecake is sure to impress and satisfy even the most discerning sweet tooth.

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Ingredients

  • 2 cups graham cracker crumbs
  • ⅓ cup melted butter
  • 2 tablespoons white sugar
  • 1 cup semisweet chocolate chips
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 3 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream (Optional)
  • 1 tablespoon white sugar (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 5 hrs
  • Total Time: 6 hrs 30 mins
  • Servings: 12
  • Yield: 1 (9-inch) cheesecake

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together graham cracker crumbs, melted butter, and 2 tablespoons sugar in a medium bowl until well combined. Press mixture into the bottom and 2 inches up the sides of a 9-inch springform pan. Place in the refrigerator for crust to set, about 30 minutes.
  • Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside.
  • Beat together cream cheese and 1 cup sugar in a large bowl until smooth and creamy. Blend in eggs one at a time, mixing after each addition until just incorporated. Gradually pour in melted chocolate, beating on low speed until well blended. Add 1/2 cup sour cream, flour, and vanilla. Blend until smooth, then pour into crust.
  • Bake in the preheated oven until center is set and filling is firm, 55 to 60 minutes. Turn the oven off. Cool cheesecake in the oven for 1 hour without opening the door. Remove cheesecake to the counter and cool completely at room temperature. Transfer cheesecake to the refrigerator and chill for several hours to overnight.
  • Stir together 1/2 cup sour cream and 1 tablespoon sugar in a small bowl until well combined. Spread over chilled cheesecake before serving.
  • Nutrition

    372 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 87mg
    • Sodium: 194mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 139mg