How to Make Easy Chocolate Banana Cake - A Step-by-Step Guide

Chocolate and bananas are a classic combination that never fails to please, and this easy chocolate banana cake is a perfect example of just how well they work together. Moist and tender, this cake is bursting with rich chocolate flavor and the natural sweetness of ripe bananas. Whether you're craving a delicious dessert or a delightful treat with your morning coffee, this cake is sure to hit the spot.

One of the best things about this recipe is how simple it is to make. You don't nee...

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Ingredients

  • 1 (18.25 ounce) package white cake mix
  • ⅓ cup vegetable oil
  • 4 eggs
  • 8 ounces sour cream
  • 8 tablespoons unsweetened cocoa powder
  • ½ cup semisweet chocolate chips
  • 1 banana, peeled and mashed

Information

  • Servings: 18
  • Yield: 9 x13 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
  • Mix together cake mix, oil, eggs, sour cream, cocoa, chocolate chips, and banana, and beat for two minutes. Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool in pan and dust with powdered sugar if desired. ENJOY!
  • Nutrition

    234 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 212mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 80mg
    • Iron: 1mg
    • Potassium: 143mg