How to Make Easy Chinese Fried Noodles - A Step-by-Step Guide

Looking for a delicious and easy Chinese dish to make at home? Look no further than these Easy Chinese Fried Noodles! This traditional Chinese dish is a popular street food in China and can be found in many Chinese restaurants around the world. Not only is it incredibly flavorful, but it’s also simple and quick to make, making it the perfect dish for busy weeknights or lazy weekends.

One of the best things about this recipe is that it’s incredibly versatile. You can customize it to yo...

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Ingredients

  • 2 (3 ounce) packages soy sauce-flavored ramen noodles with seasoning packets
  • 2 tablespoons vegetable oil, divided
  • 3 large eggs, beaten
  • 2 teaspoons vegetable oil, divided
  • 4 green onions, thinly sliced
  • 1 small carrot, peeled and grated
  • ½ cup green peas
  • ¼ cup red bell pepper, minced
  • 2 tablespoons sesame oil
  • 1 teaspoon sesame oil, or to taste
  • 1 teaspoon soy sauce, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6

  • Bring a medium pot of water to a boil. Cook ramen noodles, reserving seasoning packets, in boiling water until softened, about 3 minutes. Drain noodles and set aside.
  • Heat 1 tablespoon vegetable oil in a small skillet. Cook and stir beaten eggs in hot oil until scrambled and firm. Set aside.
  • Heat 1 teaspoon vegetable oil in a large skillet over medium heat. Cook and stir green onions in hot oil until softened, 2 to 3 minutes. Remove green onions to a plate; set aside.
  • Heat remaining 1 teaspoon vegetable oil in the same skillet over medium heat. Cook and stir carrots, peas, and bell pepper separately until softened, removing each to the plate with green onions when done.
  • Combine 2 tablespoons sesame oil with remaining 1 tablespoon vegetable oil in the same large skillet or a wok over medium heat. Fry cooked noodles in hot sesame-vegetable oil, tossing frequently, until golden, 3 to 5 minutes. Season with desired amounts of sesame oil, soy sauce, and reserved ramen seasoning packets; toss to coat. Stir in cooked vegetables, tossing frequently, until heated through, about 5 more minutes.
  • Nutrition

    161 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 69mg
    • Sodium: 294mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 16mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 144mg