How to Make Easy Chinese Corn Soup - A Step-by-Step Guide

Chinese corn soup is a delicious and comforting dish that is popular in many Chinese households. This simple yet flavorful soup is made with minimal ingredients and is perfect for a quick and easy meal. With its sweet and creamy texture, it is sure to be a hit with anyone who tries it.

One of the best things about Chinese corn soup is that it is incredibly easy to make. Even if you are not an experienced cook, you can whip up this soup in no time. With just a few basic ingredients, yo...

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Ingredients

  • 1 (15 ounce) can cream style corn
  • 1 (14.5 ounce) can low-sodium chicken broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 large egg, beaten

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat.
  • Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
  • Gradually add beaten egg while stirring the soup. Remove from heat and serve.
  • Nutrition

    121 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 48mg
    • Sodium: 409mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 178mg