How to Make Easy Chili and Lime Fish Street Tacos - A Step-by-Step Guide

If you’re looking for a quick and delicious dinner option, look no further than these Easy Chili and Lime Fish Street Tacos. This recipe is perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen, but still want something flavorful and satisfying. Plus, these tacos are a great option for a casual dinner party or a fun and festive weekend meal.

The star of these tacos is the flavorful chili and lime marinated fish. The combination of spicy chili and ...

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Ingredients

  • 2 tilapia fillets
  • 3 tablespoons lime juice, divided
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons olive oil
  • 16 (5 inch) corn tortillas
  • 2 cups tomatillo salsa
  • 1 avocado
  • ½ cup sour cream
  • 2 tablespoons chopped fresh cilantro

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 16 fish tacos

  • Preheat grill to medium heat and lightly oil the grate.
  • Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder. Brush both sides of each fillet with olive oil.
  • Grill tilapia on preheated grill until fish flakes easily with a fork, about 5 minutes on each side.
  • Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with flaked tilapia. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.
  • Nutrition

    506 cal.

    • Total Fat: 24g
    • Saturated Fat: 6g
    • Cholesterol: 33mg
    • Sodium: 1450mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 12g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 13mg
    • Calcium: 175mg
    • Iron: 2mg
    • Potassium: 1106mg