How to Make Easy Chili - A Step-by-Step Guide

Chili is a classic comfort food that is perfect for a cozy night in or a casual gathering with friends and family. This hearty and flavorful dish is easy to make and can be customized to suit your personal taste preferences. Whether you like your chili spicy, smoky, or mild, this easy chili recipe is sure to satisfy your cravings.

One of the best things about chili is that it can be made with a variety of ingredients, making it a versatile and budget-friendly option for any meal. You ...

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Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • ½ cup chopped green bell pepper
  • 2 ½ tablespoons chili powder
  • 1 clove garlic, minced
  • ½ teaspoon ground cumin
  • 1 bay leaf
  • 1 (29 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 4 teaspoons finely chopped jalapeno chile peppers
  • 1 (16 ounce) can chili beans, undrained
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 2 hrs
  • Servings: 6

  • Combine ground beef, onion, and bell pepper in a large saucepan over medium-high heat. Cook and stir until beef is browned, about 5 minutes. Drain excess fat.
  • Season with chili powder, garlic, cumin, and bay leaf. Stir in tomatoes, tomato sauce, and jalapeños.
  • Bring to a boil and reduce heat to low. Cover and simmer, stirring occasionally, for 1 1/2 hours.
  • Stir in beans and allow to heat through. Season with salt and pepper to taste.
  • Nutrition

    368 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 65mg
    • Sodium: 1106mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 7g
    • Total Sugars: 10g
    • Protein: 20g
    • Vitamin C: 38mg
    • Calcium: 58mg
    • Iron: 4mg
    • Potassium: 808mg