How to Make Easy Chilaquiles - A Step-by-Step Guide

Chilaquiles is a traditional Mexican dish made of fried tortillas, salsa, and toppings such as cheese, sour cream, and avocado. It's the perfect dish for brunch, a comforting breakfast, or a quick and easy dinner. Chilaquiles can be served as a side dish or a main course, and it's a great way to use up leftover tortillas and salsa.

This easy chilaquiles recipe is a simple and delicious way to make this classic dish at home. With just a few basic ingredients, you can whip up a flavorfu...

Read more Snack recipes

Ingredients

  • 8 (6 inch) corn tortillas, cut into 2-inch pieces
  • 5 tablespoons vegetable oil
  • 8 eggs, beaten
  • salt and ground black pepper to taste
  • ½ cup green taco sauce
  • 1 cup shredded Monterey Jack cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 9 mins
  • Total Time: 19 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
  • Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.
  • Nutrition

    505 cal.

    • Total Fat: 36g
    • Saturated Fat: 11g
    • Cholesterol: 353mg
    • Sodium: 517mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 21g
    • Calcium: 300mg
    • Iron: 3mg
    • Potassium: 238mg