How to Make Easy Chicken Tetrazzini - A Step-by-Step Guide

Chicken Tetrazzini is a classic Italian-American dish that is beloved for its comforting, creamy, and satisfying flavors. This recipe for Easy Chicken Tetrazzini is a simple and straightforward take on the traditional dish, making it perfect for busy weeknights or lazy weekends. With a few basic ingredients and minimal prep work, you can have a delicious and hearty meal on the table in no time.

The star of this dish is the tender, juicy chicken, which is combined with al dente pasta a...

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Ingredients

  • 1 pound cooked, drained spaghetti noodles
  • 5 chicken breasts, cooked and cubed
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 2 ¼ cups water
  • ¼ cup butter
  • 2 cubes chicken bouillon
  • ¼ cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Put cooked spaghetti noodles into 9x13-inch baking dish. Place chicken on top of spaghetti.
  • Bring condensed soup, water, butter, and bouillon to a boil in a medium saucepan. Pour soup mixture over pasta and chicken. Sprinkle Cheddar on top and press down a bit.
  • Bake in the preheated oven for 25 minutes.
  • Nutrition

    342 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 89mg
    • Sodium: 771mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 0mg
    • Calcium: 57mg
    • Iron: 2mg
    • Potassium: 286mg