How to Make Easy Chicken Stuffed Manicotti - A Step-by-Step Guide

Looking for a delicious and easy-to-make dinner recipe that the whole family will love? Look no further than this mouthwatering Easy Chicken Stuffed Manicotti recipe! This dish is sure to become a new favorite in your weekly dinner rotation, and it's perfect for a cozy family dinner or entertaining friends.

Manicotti is a classic Italian pasta dish that features large tubular pasta shells that are stuffed and baked with a flavorful filling. This version of the dish is made with tender...

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Ingredients

  • ¾ cup water
  • 1 (16 ounce) jar Alfredo sauce
  • 14 chicken tenders
  • 2 tablespoons garlic powder
  • 14 uncooked manicotti shells
  • 2 tablespoons Montreal steak seasoning (such as McCormick®)
  • 1 cup shredded Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 7
  • Yield: 7 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9x13-inch baking dish.
  • Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.
  • Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.
  • Nutrition

    489 cal.

    • Total Fat: 26g
    • Saturated Fat: 10g
    • Cholesterol: 97mg
    • Sodium: 1666mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 35g
    • Vitamin C: 1mg
    • Calcium: 180mg
    • Iron: 2mg
    • Potassium: 306mg