How to Make Easy Chicken Skillet - A Step-by-Step Guide

Looking for a quick and delicious dinner idea? Look no further than our Easy Chicken Skillet recipe. This one-pan meal is perfect for those busy weeknights when you need to get dinner on the table fast. With simple ingredients and minimal prep time, this recipe is a lifesaver for busy families.

Our Easy Chicken Skillet starts with boneless, skinless chicken breasts that are seasoned and seared to perfection. Then, we add in a medley of fresh vegetables, such as bell peppers, onions, a...

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Ingredients

  • 1 tablespoon canola oil
  • 3 skinless, boneless chicken breast halves - trimmed and cut into large pieces
  • 1 ½ cups water
  • 2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces
  • 2 cloves garlic, crushed
  • 1 red bell pepper, chopped
  • 1 cup frozen broccoli
  • 4 green onions, chopped
  • 1 tablespoon dried parsley
  • 1 tablespoon soy sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat canola oil in a large skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add water, ramen noodles, and 1 seasoning packet from ramen noodles; stir to combine.
  • Stir garlic, red bell pepper, broccoli, green onions, parsley, and soy sauce into chicken-broth mixture; bring to a boil. Reduce heat and simmer until broccoli is cooked and noodles are cooked through but firm to the bite, about 10 minutes, stirring occasionally.
  • Nutrition

    298 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 49mg
    • Sodium: 752mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 67mg
    • Calcium: 77mg
    • Iron: 3mg
    • Potassium: 433mg