How to Make Easy Chicken Shawarma - A Step-by-Step Guide

Chicken Shawarma is a classic Middle Eastern dish that is packed with bold and savory flavors. This recipe for Easy Chicken Shawarma is a simplified version of the traditional dish, making it perfect for a quick and flavorful weeknight meal. With a handful of simple ingredients and only a few steps, you can have a mouthwatering chicken shawarma ready to enjoy in no time.

The key to a delicious chicken shawarma is in the seasoning. This recipe uses a combination of warm spices, includi...

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Ingredients

  • 2 tablespoons white vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons garlic paste, divided
  • 1 teaspoon ginger paste
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 pound skinless, boneless chicken breasts
  • 3 potatoes, cut into fries
  • oil for frying
  • 1 tablespoon vegetable oil
  • 1 cup mayonnaise
  • 8 pita breads, split
  • 1 cup pickled cucumbers

Information

  • Prep Time: 20 mins
  • Cook Time: 27 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 17 mins
  • Servings: 8
  • Yield: 8 sandwiches

  • Mix vinegar, soy sauce, 1 teaspoon garlic paste, ginger paste, salt, and pepper together in a shallow dish. Add chicken breasts; turn to coat. Marinate in the refrigerator for at least 30 minutes.
  • Heat 2 inches oil in a heavy pot to 325 degrees F (165 degrees C). Fry potatoes in batches until golden brown, about 5 minutes. Transfer to paper towels to drain.
  • Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Remove chicken breasts from the marinade and cook until browned and no longer pink in the center, 6 to 8 minutes per side. Transfer to a cutting board; slice into thin strips.
  • Mix remaining 1 teaspoon garlic paste with mayonnaise in a bowl.
  • Spread garlic mayonnaise inside pita breads. Fill each pita with French fries, chicken slices, and pickles.
  • Nutrition

    529 cal.

    • Total Fat: 31g
    • Saturated Fat: 5g
    • Cholesterol: 40mg
    • Sodium: 1260mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 16mg
    • Calcium: 64mg
    • Iron: 3mg
    • Potassium: 514mg