1. Recipes

How to Make Easy Chicken Satay - A Step-by-Step Guide

If you’re in the mood for something delicious and easy to make, look no further than this recipe for easy chicken satay. This dish is a perfect combination of tender chicken marinated in a flavorful and rich sauce, then grilled to perfection. Whether you’re looking for a quick and simple weeknight meal or a crowd-pleasing appetizer for a gathering, chicken satay is a versatile and satisfying option.

One of the best things about this recipe is that it doesn’t require a lot of time or e...

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Ingredients

  • ½ cup coconut milk
  • 1 clove garlic, minced
  • 1 ½ teaspoons brown sugar
  • 1 teaspoon curry powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¾ pound skinless, boneless chicken breast halves - cut into 1 inch strips
  • 10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes
  • 1 cup coconut milk
  • ¾ cup chicken stock
  • ½ cup creamy peanut butter
  • ¼ cup brown sugar
  • 1 tablespoon curry powder
  • 2 tablespoons lime or lemon juice
  • 1 teaspoon soy sauce
  • salt to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 35 mins
  • Servings: 5
  • Yield: 10 skewers

  • Make the chicken: Whisk coconut milk, garlic, brown sugar, curry powder, salt, and pepper together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.
  • Make the peanut sauce: Whisk coconut milk, chicken stock, peanut butter, brown sugar, and curry powder together in a saucepan over medium-high heat until simmering. Reduce the heat and simmer, whisking constantly, until smooth and thickened, about 5 minutes. Remove from the heat and stir in lime juice, soy sauce, and salt.
  • While the sauce is coming to a simmer, cook chicken skewers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Serve skewers with warm peanut sauce.

    • Nutrition

    418 cal.

    • Total Fat: 29g
    • Saturated Fat: 16g
    • Cholesterol: 40mg
    • Sodium: 571mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 15g
    • Protein: 24g
    • Vitamin C: 4mg
    • Calcium: 53mg
    • Iron: 4mg
    • Potassium: 548mg

    Categories

    Appetizer recipes
    Grilling recipes
    Chicken recipes
    Easy recipes
    Asian recipes