How to Make Easy Chicken Saltimbocca - A Step-by-Step Guide

Looking for an easy and delicious meal to add to your dinner rotation? Look no further than this recipe for Easy Chicken Saltimbocca. This classic Italian dish is simple to make and bursting with flavor. It's the perfect way to impress your family and friends at your next dinner gathering, or to simply enjoy a tasty and satisfying meal at home.

Chicken Saltimbocca is a traditional Italian dish that features tender chicken breasts wrapped in prosciutto and sage, then sautéed to perfect...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 4 slices thinly sliced prosciutto
  • ⅓ cup butter
  • 1 cup white wine
  • 4 slices provolone cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
  • Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.
  • Nutrition

    487 cal.

    • Total Fat: 31g
    • Saturated Fat: 17g
    • Cholesterol: 145mg
    • Sodium: 701mg
    • Total Carbohydrate: 3g
    • Total Sugars: 1g
    • Protein: 37g
    • Calcium: 237mg
    • Iron: 1mg
    • Potassium: 306mg