How to Make Easy Chicken Rice Casserole - A Step-by-Step Guide

Looking for a simple and delicious weeknight dinner? This Easy Chicken Rice Casserole is the perfect solution! Packed with flavor and easy to prepare, this casserole is a crowd-pleaser that the whole family will love. Whether you're looking for a comforting meal on a chilly evening or a dish to bring to a potluck, this recipe is sure to become a go-to in your kitchen.

With minimal prep and simple ingredients, this casserole comes together quickly, making it perfect for busy nights whe...

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Ingredients

  • 6 skinless, boneless chicken breast halves, cut into bite size pieces
  • 2 cups milk
  • 2 cups uncooked white rice
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 teaspoon seasoned salt

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
  • Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.
  • Nutrition

    517 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 82mg
    • Sodium: 911mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 34g
    • Vitamin C: 0mg
    • Calcium: 130mg
    • Iron: 5mg
    • Potassium: 434mg