How to Make Easy Chicken Quiche - A Step-by-Step Guide

If you're on the lookout for a delicious and satisfying dish that's perfect for any meal of the day, look no further than our easy chicken quiche recipe. This savory and flavorful dish is a crowd-pleaser and can be enjoyed for breakfast, lunch, or dinner.

Our easy chicken quiche is the perfect way to make good use of leftover chicken, or you can use store-bought rotisserie chicken for a quick and convenient option. With a flaky crust, creamy custard filling, and hearty chicken and che...

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Ingredients

  • cooking spray
  • 1 frozen puff pastry - thawed, unfolded, and lightly rolled
  • 1 tablespoon Dijon mustard
  • 1 tablespoon butter
  • 1 cup chopped green onions
  • 2 cloves garlic, chopped
  • 1 ½ cups chopped cooked chicken
  • 3 eggs
  • 1 ½ cups heavy cream
  • 1 teaspoon salt
  • ½ teaspoon nutmeg
  • ½ teaspoon ground black pepper
  • ½ teaspoon Italian seasoning
  • 2 cups shredded Gouda cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 9-inch quiche

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
  • Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
  • Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
  • Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
  • Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
  • Bake in the preheated oven until set and golden, about 25 minutes.
  • Nutrition

    520 cal.

    • Total Fat: 41g
    • Saturated Fat: 21g
    • Cholesterol: 180mg
    • Sodium: 727mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 3mg
    • Calcium: 268mg
    • Iron: 2mg
    • Potassium: 199mg