How to Make Easy Chicken Pot Pie Soup - A Step-by-Step Guide

There's nothing more comforting than a warm bowl of chicken pot pie soup on a chilly day. This easy recipe takes all the flavors of a traditional chicken pot pie and transforms it into a hearty and comforting soup that the whole family will love. Plus, it's incredibly simple to make, making it the perfect weeknight dinner option.

One of the best things about this recipe is that it can be customized to your liking. Whether you prefer more veggies, different seasonings, or a creamier ba...

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Ingredients

  • 4 cups milk
  • 2 cups water
  • 2 (15 ounce) cans mixed vegetables, drained
  • ¾ pound cooked, cubed chicken breast meat
  • 2 medium red potatoes, diced
  • 1 large stalk celery, diced
  • ½ medium onion, diced
  • 1 tablespoon chicken soup base
  • ¼ teaspoon poultry seasoning, or to taste
  • ground black pepper to taste
  • 2 tablespoons cornstarch
  • ¼ cup water, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine milk, water, mixed vegetables, chicken, potatoes, celery, onion, soup base, poultry seasoning, and pepper in a large soup pot; bring to a boil. Reduce heat to a simmer.
  • Remove 1 cup liquid to a bowl; add cornstarch and mix until combined. Add cornstarch mixture back to the soup.
  • Simmer until vegetables are tender, about 10 minutes, adding water if soup is too thick.
  • Nutrition

    296 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 62mg
    • Sodium: 797mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 7g
    • Total Sugars: 9g
    • Protein: 27g
    • Vitamin C: 13mg
    • Calcium: 246mg
    • Iron: 2mg
    • Potassium: 948mg